Pastry Course
1. Sweet Crust Pastry
a. Peach & Apple pie
b. Orange Cheese tart
2. Choux Pastry
a. Choc Eclairs
b. Creme puff
c. Chantilly Swan
3. Savoury Cheese Crust
a. Chicken Pot Pie
NOTE: A DEPOSIT OF RM30.00 IS REQUIRED FOR EACH COURSES.
FOR MORE DETAILS PLEASE CONTACT:
CHEF ERIN: 019 6910401 / 019 203 1189
MAYBANK ACCOUNT: AZRIN ZULIANA BT ZAINOL, ACCOUNT NO: 114339 05 4865,
PLEASE KEEP PAYMENT SLIP AS EVIDENCE OF PAYMENT. PLEASE BRING THE PAYMENT SLIP WHEN YOU ATTEND THE COURSE ON THE ABOVE MENTIONED DATE.
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