Versi Melayu (Malay Version)
Sugarcraft Course
Day 1:
1. Sugar Flower Modelling
a. b. c. d. e. f. g. h. i. j.
Day 2:
2. Sugar Covering
a. b. c.
How to wrap cake / dummy Sugar Flower continuation To Tie Flower into Corsage
Day 3 :
3. Making of Ann Babers Frill
4. Colouring of "Sugar Flower"
5. Decorating the cake
6. Closing & Certificate Presentation
Note: The dummy cake will be taken home by each participant.
FOR MORE DETAILS PLEASE CONTACT: CHEF ERIN: 019 6910401 / 019 203 1189
MAYBANK ACCOUNT: AZRIN ZULIANA BT ZAINOL, ACCOUNT NO: 114339 05 4865,
PLEASE KEEP PAYMENT SLIP AS EVIDENCE OF PAYMENT. PLEASE BRING THE PAYMENT SLIP WHEN YOU ATTEND THE COURSE ON THE ABOVE MENTIONED DATE.